PARMIGIANINO BIANCO EMILIA IGP

“Parmigianino”

Type of wine
Emilia IGT Bianco Spumante, Metodo Martinotti

Grape varieties
Blend of wines obtained from white grapes of own-vineyards (Malvasia di Candia aromatica, Sauvignon blanc, Pinot blanc)

Vineyard characteristics

Vineyards’ altitude between 250-400 m, east facing with Guyot training system

 Vinification

Soft pressing of whole and/or destemmed grapes under inert gas; blend of wines aged in stainless steel tanks on fine lees

Second fermentation

Martinotti method

 Alcohol content

12% vol.

Appearance  
Pale yellow colour

Nose
Intriguing, with floral notes and hints of yellow fruit

Taste

Full and harmonic on the palate, with a dry finish; it expresses the right balance between softness and freshness.

Pairing
Suitable with fish-based appetizers or charcuterie, simple risottos, white meats.

Serving temperature
8 – 10 °C